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Inspired Coffee Roasters
Thailand - Anaerobic Natural (Kombucha)
Thailand - Anaerobic Natural (Kombucha)
Regular price
$28.00 USD
Regular price
Sale price
$28.00 USD
Unit price
/
per
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Limited Release
| Country | Thailand |
| Region |
Mae Daet Noi, Chiang Mai |
| Producer |
Yosniyom Coffee Farm |
| Varietal | Typica, Catimor |
| Process | Natural Anaerobic (Kombucha) |
| Altitude | 1200 MASL |
| Tasting Notes |
Cider, Apple, Lemon, Chamomile, Black Tea |
| Machine | San Franciscan SF25 |
| Roast Type | Medium Light |
| Weight | 10oz (284g) |
Process Description
Coffee cherries are hand-picked, fermented for 64 hours along with Kombucha, monitoring PH to remain > 4. Dried in the sun 7-10 days until humidity is 20%, then slowly dried in the shade until 12%, dehulled and manually inspected.
About the Producer
A household name in the Thai specialty coffee scene, Yos has
a track record of producing amazing coffee, as well as
experimenting with processing methods. This has brought him
recognition both locally an internationally, culminating in a 4th
place in Cup of Excelence, Thailand.
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