Thailand - Geisha Yeast Inoculation

Limited Release

Expect brown sugar, honey, floral, black tea, berry, tropical fruit, stone fruit, citrus fruit

Why We Love This Coffee

This coffee undergoes a 65-hour anaerobic fermentation in an airtight tank, inoculated with Geisha yeast to develop complex fruit character and natural sweetness. A carefully controlled, multi-stage drying process, followed by one month of hermetic aging, preserves the coffee’s integrity while enhancing clarity, balance, and depth in the cup.

Country: Thailand
Region: Mae Daet Noi, Chiang Mai
Varietal: Typica, Catimor
Process: Anaerobic Natural (Geisha Yeast Inoculation)
Altitude: 1,200 MASL
Roast: Medium-light
Weight: 8 oz (224 g)

About the Producers

Located in Chiang Mai, Thailand, Yosniyom Coffee Farm is led by producer Nathagrid (Yos), whose dedication to quality and experimentation shines through in every coffee. With a focus on thoughtful cultivation and innovative processing, the farm explores the unique character and potential of each lot, producing distinctive coffees that showcase the richness and diversity of Thailand's growing specialty coffee scene.