Nicaragua - Natural

Single Origin

Expect blueberry, raspberry, strawberry, honey, grapefruit.

Why We Love This Coffee

This natural-processed coffee from Nicaragua is fruit-forward and comforting at the same time. Ripe berry sweetness leads the cup, balanced by honeyed depth and a gentle citrus lift.

It’s expressive without being heavy, and easy to enjoy whether you’re brewing it black, over ice, or as a fruit-driven espresso.

The Details

Country: Nicaragua
Region: Jinotega
Producer: La Bastilla Coffee Estates
Varietals: Caturra, Catuai
Process: Natural
Altitude: 1,300–1,500 m
Roast: Medium
Weight: 12 oz (340 g)

Origin & Processing

At La Bastilla Coffee Estates, only the ripest cherries are selected for natural processing. The cherries are dried whole, allowing sugars from the fruit to gently infuse the coffee as it dries.

Careful turning and airflow ensure even drying and clean flavour development, resulting in a cup that’s sweet, fruit-driven, and well balanced.

About the Farm

La Bastilla Coffee Estates sits near the Cerro Datanlí–El Diablo nature reserve in Jinotega, Nicaragua, where volcanic soils and diverse microclimates support a wide range of expressive coffees.

Through micro-lot separation and on-site milling, La Bastilla is able to highlight the character of each variety and process with precision and care.

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