A vibrant natural from the highlands of Guji, Buku Abel combines ripe tropical fruit with warming spice and bittersweet cocoa. Notes of mango, papaya, plum, cinnamon, and dark chocolate carry through a juicy, aromatic cup with a lingering sweetness.
The Details
Country:Ethiopia Regions: Buku Abel, Guji Zone Varietals:Heirloom Varieties Process:Dry Process Altitude: 2100 - 2300 masl Roast:Medium-light Weight: 10 oz (284 g)
About the Producers
This coffee is produced by several hundred smallholder farmers in the Buku Abel area of Guji, many farming small plots surrounded by native forest. Their ripe cherries are delivered to a family-owned processing station, where meticulous hand sorting and slow drying bring out the distinctive character of the region.
